Name: Paneer burji recipe by Medha Devdas at BetterButter
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: Paneer 1 cup grated; 1tomato finely chopped; 1 onion finely chopped; 1 tsp chili powder; 1tsp garam masalA; 1Tbsp ketchup; 1tsp Cumin seeds; few curry leaves; 1 tsp Finely chopped Coriander leaves; Salt to taste; 1 tbsp oil; 1 tsp Ginger garlic paste

Ingredients Serving: 2

Paneer 1 cup grated
1tomato finely chopped
1 onion finely chopped
1 tsp chili powder
1tsp garam masalA
1Tbsp ketchup
1tsp Cumin seeds
few curry leaves
1 tsp Finely chopped Coriander leaves
Salt to taste
1 tbsp oil
1 tsp Ginger garlic paste

Instructions

Wash tomato and chop fine same as onion and coriander leaves
Heat the pan add oil add cumin seeds when oil is hot
When it starts crackle add chopped onion stir for few seconds and add salt curry leaves and coriander leaves
Now add ginger garlic paste and tomato stir well until raw smell evaporate
After few minutes add chili powder turmeric and garam masala mix well for few seconds
After few seconds add grated Paneer mix well cook for 2 to 3 minutes on a low flame
After 2 minutes add ketchup mix well and cook for 30seconds switch off the flame yummy Paneer burji is ready serve with chapati or roti thank you happy cooking

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