Name: Maggi chowmein rolls recipe by Pooja Bansal at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Maggi packet-2; Capsicum-1; Onion-1; Cabbage-1/2; Bread slice-6; oil; Salt; Red chilli powder 1/2 tsp; Soya Sauce 1 Tbsp; Vinegar 1/2 tsp; Tomato sauce 1 tsp

Ingredients Serving: 3

Maggi packet-2
Capsicum-1
Onion-1
Cabbage-1/2
Bread slice-6
oil
Salt
Red chilli powder 1/2 tsp
Soya Sauce 1 Tbsp
Vinegar 1/2 tsp
Tomato sauce 1 tsp

Instructions

Boil maggi in a pan with water adding pinch of salt and 1/2 tsp oil
Strain them and stir with oily hands
In a pan add 2 tsp oil
Add chopped onion and fry for 1-2 min
Add chopped cabbage and capsicum and fry for 2-3 min
Add boiled maggi, salt, chilli powder and all the sauces. mix well. keep it aside
Take the bread slices and cut the corners. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water.
Place the maggi filling in the center of this bread and mold the bread to completely cover it all around.
Repeat to make all the rolls. Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it
Fry the bread rolls until they are golden brown
Serve hot with green chutney

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