Name: Eggless Vanilla Bundt Cake with Chocolate Glaze recipe by Deepali Jain at BetterButter
Cook time: 110 min
Total time: 110 min
Yield: 5
Ingredients: 3 cups - all purpose flour; 2 cups - yogurt (home-made); 1 1/2 cups - granulated sugar; 1 teaspoon - baking soda; 2 1/2 teaspoons - baking powder; 1 teaspoon - pure vanilla extract; 1 cup - olive oil; 125 grams - dark chocolate for glaze (optional)

ABOUT Eggless Vanilla Bundt Cake with Chocolate Glaze RECIPE

A very versatile recipe and can be used to create many recipes. It makes the amazing slice cake for parties.

Ingredients Serving: 5

3 cups - all purpose flour
2 cups - yogurt (home-made)
1 1/2 cups - granulated sugar
1 teaspoon - baking soda
2 1/2 teaspoons - baking powder
1 teaspoon - pure vanilla extract
1 cup - olive oil
125 grams - dark chocolate for glaze (optional)

Instructions

Preheat oven to 200°C for 10 minutes. Grease and lightly dust an 8 cups bundt pan.
Beat the sugar and yogurt for 5 minutes on high speed. Add baking powder and baking soda, beat in on low, and allow to stand for 3 minutes. You will find that bubbles begin to appear.
Beat in the oil and vanilla extract. Slowly add the flour in 4 slots, blending in well after each addition.
Pour the batter into the prepared pan. Bake at 200°C for 10 minutes, reduce temperature to 170-180°C and bake for 50 minutes or till a toothpick inserted into the cake comes out clean.
Cool the cake for 30 minutes and gently de-mold. Then place onto a plate.
Melt the chocolate using double boiler or microwave using 30 second spurts till done. Once the cake is completely cool, pour melted chocolate on the cake.

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