Name: Eggless Chocolate Glazed Donuts recipe by Reena Andavarapu at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 4
Ingredients: Wheat flour/ maida-2 cups; Salt - 1/2 tsp; Water - 3/4 cup; Yeast-1/2 tsp; Sugar - 1 tbsp; Butter - 2 tbsps; Chocolate glaze:; Chopped Chocolate - 1 cup; Butter-1 tbsp; Milk for brushing; Sprinkles for decoration; Oil for Deep frying

ABOUT Eggless Chocolate Glazed Donuts RECIPE

Make this holi colourfull with these yummy Donuts Topped with delicious chocolate glaze and colourfull sprinkles.

Ingredients Serving: 4

Wheat flour/ maida-2 cups
Salt - 1/2 tsp
Water - 3/4 cup
Yeast-1/2 tsp
Sugar - 1 tbsp
Butter - 2 tbsps
Chocolate glaze:
Chopped Chocolate - 1 cup
Butter-1 tbsp
Milk for brushing
Sprinkles for decoration
Oil for Deep frying

Instructions

Mix sugar in water, sprinkle yeast over it and keep covered for 15 minutes for proofing
Mix salt in flour and keep aside
Pour the yeast mixture in the flour. Mix with spatula
Transfer to a clean platform. Add butter and knead the dough for around 10 minutes.
Grease a deep utensil and put the dough into the vessel. Cover and keep in a warm place for an hour or till it doubles.
Pinch lemon sized balls, flatten a bit, make a hole with little finger. Keep aside. Make all such Donuts. If you have a donut cutter you can do with it.
Brush with milk and leave for 20 minutes.
Keep oil for deep frying
Now start frying the Donuts on small batches in medium to low flame
Fry all and keep aside
Melt the chopped dark chocolate with butter in a double boiler.
Now dip each doughnut in the melted chocolate.
Use a toothpick and turn side and remove
Place on a parchment paper
Make all such
Drizzle with sprinkles
Leave for 10 minutes
Transfer to a serving plate

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