Name: Eggless Chocolate Donuts recipe by Anjali Deo at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 2 cups All purpose flour; 1/4 cup butter; 1/4 cup warm milk; 1/2 teaspoon salt; 2 tbsp. Sugar; 1 and 1/2 Teaspoon Dry Yeast; Oil for frying; coloured sprinkles; Cocoa powder 1 tablespoon; Powdered sugar 1 tablespoon; Milk 1 to 2 Teaspoons

Ingredients Serving: 4

2 cups All purpose flour
1/4 cup butter
1/4 cup warm milk
1/2 teaspoon salt
2 tbsp. Sugar
1 and 1/2 Teaspoon Dry Yeast
Oil for frying
coloured sprinkles
Cocoa powder 1 tablespoon
Powdered sugar 1 tablespoon
Milk 1 to 2 Teaspoons

Instructions

Add all purpose flour and salt in a large bowl.
Add melted butter around the flour.
Make a well between and add sugar, dry yeast and warm milk in it.
Make a soft dough by adding more warm milk if required.
Apply oil on the dough and keep it covered and let it rest for 45 minutes.
After the dough has risen make 2 portions of it.
Roll one portion and make flat surface with rolling pin.
Make shapes with donut cutter.
Arrange donuts in a tray with 1 inch space.
Apply oil on donuts with the help of brush.
Cover it and let it rest again for 45 minutes.
Fry them in oil with medium heat till it gets nice golden colour.
Mix powdered sugar, cocoa powder and milk together.
Coat fried donuts one by one in chocolate sauce and add coloured sprinklers on it.
Now the delicious donuts are ready to serve to your loving kids.:doughnut::doughnut:

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