Name: Eggless Donuts recipe by Reena Dixit at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: All Purpose Flour / Maida - 3 cup + more; Salt - 1/2 tsp; Milk Powder - 4 tbsp; Warm Milk - 1 cup +more as needed; Sugar - 10 tbsp powdered; Soft Unsalted Butter - 50 grams; Dry Yeast - 1 and 1/2 tsp; Vanilla Essence - 1.5 tsp; Oil for Deep frying; For Chocolate Sauce - Icing Sugar / Confectioners Sugar - 1 cup; Cocoa Powder - 3 tbsp; Milk - 2 to 3 tbsp as needed; Vanilla Essence - 1/2 tsp; For Topping - Chocolate ganache, Dessicated Coconut, Chopped Almonds, Coloured Sprinkles and Silver Balls

Ingredients Serving: 10

All Purpose Flour / Maida - 3 cup + more
Salt - 1/2 tsp
Milk Powder - 4 tbsp
Warm Milk - 1 cup +more as needed
Sugar - 10 tbsp powdered
Soft Unsalted Butter - 50 grams
Dry Yeast - 1 and 1/2 tsp
Vanilla Essence - 1.5 tsp
Oil for Deep frying
For Chocolate Sauce - Icing Sugar / Confectioners Sugar - 1 cup
Cocoa Powder - 3 tbsp
Milk - 2 to 3 tbsp as needed
Vanilla Essence - 1/2 tsp
For Topping - Chocolate ganache, Dessicated Coconut, Chopped Almonds, Coloured Sprinkles and Silver Balls

Instructions

Take warm milk, sugar, yeast in a bowl and let it activate for 5 mins till it gets foamy. Add in vanilla and mix well Take flour, milk powder, salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky. Now add in soft butter and mix that well. Cover and let it rise for an hour or till it is doubled in size.
Punch the air down and add more flour and knead to a soft dough.
Now roll this and cut into the donut shape. Arrange it in a plate and let it rise for 30 mins or so.
Fry this till golden on both sides. Drain onto a paper towel and set aside.
Mix all the ingredients for glaze. Dip the donuts in glaze and top it with your favourite toppings.
serve

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