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Niveditha Nive
I alwayz wanted to bake a double layered cake n i got to prepare it ds tym:blush:. I just loved baking it and the final result was just awsm. The speciality of this cake is that i baked ds cake fa my moms bday n she absolutely loved it!! Obviously the whole toil of making the cake jst flew away afta cing her happiness :heart_eyes::heart_eyes:.This an eggless cake and uses no butter nor condensed milk. Easy to bake too!!
Love this cake :D
Cake 1 preparation: Arrange the baking mould by applying a bit of oil r butter to it and the put in the parchment/baking paper onto it. Now smear a bit of oil onto the paper too and dust the paper and the sides of the mould with the flour and oil.
Sieve the maida atleast 5 times. Sieving the flour is vry imp as it gives the lightness to the cake.
Now take the curd in another bowl and add sugar to it and mix it untill it dissolves. U need not mix it untill it is completely corporated. Now add in the baking powder and baking soda to it. Mix well Leave the mixture idle for 5 min so tht it starts to bubble.
After 5 min add in the oil and vanilla extract. Give it a fine mix.
Preheat the oven at 180°
Now add the flour to the wet mixture and just corporate it. Tht is just fold it untill the flour is nicely mixed with it. Dont over fold it. Itz k if tr are tiny amount of lumps in the batter.
Pour it into the mould and after the oven is preheated bake it for around 30 to 35 min.
Cool the cake completely on a rack or cn b just cooled completely and transferred to a plate.
Cake 2: Repeat the parchment paper process.
Sieve the flour cocoa powder baking soda salt atleast 5 times. Again seiveing is a vry imp step
Now in a bowl add the brewed cofee vinegar oil vanilla extract and mix well
Preheat the oven at 180°
Pour the wet ingredients to the dry ingredients and fold r mix well. Donot over mix it
Pour it into the mould and bake it for 30 to 35 min. Repeat the cake test.
Cool it completely.
Incing:
Add about 1 tbsp of butter and 2and hlf tbsp of milk to a pan. Heat it together.
Pour it on about 2 oz of white chocolate and mix well.
Place one cake. I placed the vanilla first. Ice the white chocolate onto it generously.
Heat the cream until one boil. Pour it on the dark chocolate.mix well
Place another cake on the first cake and apply the chocolate icing generously.
Smear the white chocolate ganache and sprinkle some cake toppings. . This step is completely optional n cn b omitted.
Refrigerate it for about 3 to 2hrs. I kept it overnight and njoy the yummy desert :yum:
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Aasma Banu
Delicacies On The Plate - Pallavi's Kitchen
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