Eggless Chocolate cake

Method:- For chocolate cake:- Beat butter and milkmaid in bowl. Add essence and beat well. Mix in the curd little at a time and beat. Sieve flour with baking powder and soda. Mix flour along with remaining curd and water. Beat for a 1minute and pour into the mould and bake at 180°C for 1/2hr.

For Choocolate Mousse:- Chop the chocolates into small pieces. Pour the cream in a pan and heat it till the cream in side starts to boil. Now pour this cream on chocolate and keep aside for a minute.

After a min mix it with spatula. If some chocolate is left means micromave for 10-20 secs. When the ganache get cools fold it in whipped cream.

For chocolate glaze:- Chop the chocolates into small pieces. Pour the cream in a pan and heat it till the cream in side starts to boil.Now pour this cream on chocolate and keep aside for a min and then add butter to it.

After a minute, mix it with spatula. If some chocolate are left , micromave for 10-20 secs. Fill and frost the cake with mousse .Keep this cake in fridge for 1 hour.

Then pour the cooled glaze on cake and decorate it with chocolate garnishes or with whipped cream.