Name: Eggless Chocolate cake recipe by purvee bafna at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Maida 2 cup (for measuring 1 cup - 100gm); sugar 1 cup; Yogurt 1.5 cup; Oil 1 cup; Cocoa powder 1 tsp; Chocolate powder 2tsp; Bournvita 2 tsp (optional); Dark chocolate 1/4 cup; Baking powder 1tsp; Soda 1/2 tsp; Hot water as needed

ABOUT Eggless Chocolate cake RECIPE

The moist chocolate cake melts in mouth, sticky with fudge frosting on tongue. The bitter and simultanusly sweet smell of it puts me in a serene mind state.with the rich deep shade of brown on every delicious layer. This cake act as a slice of happiness on a white plate.

Ingredients Serving: 8

Maida 2 cup (for measuring 1 cup - 100gm)
sugar 1 cup
Yogurt 1.5 cup
Oil 1 cup
Cocoa powder 1 tsp
Chocolate powder 2tsp
Bournvita 2 tsp (optional)
Dark chocolate 1/4 cup
Baking powder 1tsp
Soda 1/2 tsp
Hot water as needed

Instructions

Take a big bowl mix sugar oil and yogurt.
Add cocoa powder chocolate powder bournvita and 4 tsp maida.
Add maida in two to three batches and mix well thoroughly.
Add dark chocolate and stir well.
Add a little amount of hot water if the batter is too thick
Now add baking powder and soda and 1 tsp water and mix well.
Now your batter is ready to bake.
Transfer it into greased tin.
Now bake it on gas for 5 minutes on high flame then for 40 - 45 minutes on low flame.
Now check it by inserting toothpick wheather cake is baked or not if not then put it on gas for few minutes.
Keep it aside for cooling.
Serve it after cooled.

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