Name: Eggless Coconut Bundt Cake With Chocolate Glaze recipe by Rupali Kolvekar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup refined flour (maida); 1/2 cup shredded fresh coconut; 3/4 cup powdered sugar; 1/2 cup yoghurt; 1/2 cup oil; 1/4tsp vanilla essence; 1 tsp baking pd; 1/2 tsp baking soda; 1/4 tsp salt; Oil or butter to grease the pan; For chocolate glaze; 1/2 cup chocolate (dark or milk chocolate compound u can use); 2 tbsp fresh cream; 1 tsp butter; 1 tbsp milk; 1/4 cup coloured shredded dry coconut to garnish

ABOUT Eggless Coconut Bundt Cake With Chocolate Glaze RECIPE

A light, yet moist & delicious cake.you can serve it plain or dress it up with chocolate glaze

Ingredients Serving: 6

1 cup refined flour (maida)
1/2 cup shredded fresh coconut
3/4 cup powdered sugar
1/2 cup yoghurt
1/2 cup oil
1/4tsp vanilla essence
1 tsp baking pd
1/2 tsp baking soda
1/4 tsp salt
Oil or butter to grease the pan
For chocolate glaze
1/2 cup chocolate (dark or milk chocolate compound u can use)
2 tbsp fresh cream
1 tsp butter
1 tbsp milk
1/4 cup coloured shredded dry coconut to garnish

Instructions

Pre heat oven to 180 degree
Grease bundt pan
In a large bowl combine together refined flour, baking pd, baking soda, salt
In another bowl add yoghrut, sugar mix well then add oil, vanilla essence & beat till smooth
Pour the dry ingredients into wet mixture & stir gently to combine
Fold in the shredded coconut. If the mixture seems dry add a bit more yoghurt
Pour the batter into greased bundt pan
Tap pan 4 - 5 times
Bake the cake for around 25 - 30mins or once a toothpick inserted in a cake comes out clean
Cool on a wire rack
Pour chocolate glaze upon cake and garnish with coloured dry shredded coconut
To prepare chocolate glaze : in a microwave bowl add chocolate compound, fresh cream, milk and butter & microwave it for 30 sec

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