Name: Vegetable semiya upma recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Semiya/ Vermicelli - 1 cup; Onions - 2, thinly sliced; Carrots - 1, diced; Green Peas - 1/4 cup; Mustard seeds - 1 tsp; Ginger, finely chopped - 1 tsp; Green Chillies - 2, finely chopped; Salt to taste; Oil - 1 tbsp; Curry leaves - a few

ABOUT Vegetable semiya upma RECIPE

The ultimate breakfast to kickstart your day

Ingredients Serving: 3

Semiya/ Vermicelli - 1 cup
Onions - 2, thinly sliced
Carrots - 1, diced
Green Peas - 1/4 cup
Mustard seeds - 1 tsp
Ginger, finely chopped - 1 tsp
Green Chillies - 2, finely chopped
Salt to taste
Oil - 1 tbsp
Curry leaves - a few

Instructions

In a pan, heat a little and temper with mustard seeds, ginger, green chillies and curry leaves.
Add thinly sliced onions to it and saute for a minute.
Add the diced carrots and green peas and let it cook for about 2-3 minutes.
Add the vermicelli to it, and mix well
Add enough water just until the vermicelli is immersed, cover and cook until the vermicelli is done, stirring in between.
Serve hot with coconut chutney, or with sugar sprinkled over it.

Similar Recipes