Name: Semiya(Vermicelli) Upma recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2cups roasted semiya; 21/2 cup water; 2 medium onions sliced; 1 medium tomato sliced; Few curry leaves; 1 tbsp chopped coriander leaves; 2 green chilli choped; Salt as per taste; 1 tesp minced ginger; Seasoning ( 1/2 tesp mustard,1 tesp urad dal,few cashew peices ); 3 tbsp oil; I tbsp ghee

ABOUT Semiya(Vermicelli) Upma RECIPE

Quick and easy to make recipe..

Ingredients Serving: 4

2cups roasted semiya
21/2 cup water
2 medium onions sliced
1 medium tomato sliced
Few curry leaves
1 tbsp chopped coriander leaves
2 green chilli choped
Salt as per taste
1 tesp minced ginger
Seasoning ( 1/2 tesp mustard,1 tesp urad dal,few cashew peices )
3 tbsp oil
I tbsp ghee

Instructions

Place a deep cooking pan with oil on medium flame
Add mustard ,urad dal and cashew.
Once it splutters add curry leaf,green chilli,ginger and onions.
Saute till onions are soft
Stir in tomatoes and add salt.To this add water ,let boil.
Add in the roasted semiya,mix cook with pan covered for 8 minutes in medium low flame,till it's cooked.
Stir add in coriander leaves and ghee.
Serve hot with chutney..

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