Name: Masala semiya (vermicelli) recipe by Rabia Hamnah at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup roasted Semiya; Sliced Onion-2; sliced Tomato-2; chopped 1 Green Chili,; Red chili powder ¼ tbsp.; Turmeric powder ¼ tbsp.; Garam masala-1/2 spn; Ginger- Garlic paste 1 tbsp.; minced Coriander leaves - a handful; Salt as required; Water- as required; Oil- as required

Ingredients Serving: 4

1 cup roasted Semiya
Sliced Onion-2
sliced Tomato-2
chopped 1 Green Chili,
Red chili powder ¼ tbsp.
Turmeric powder ¼ tbsp.
Garam masala-1/2 spn
Ginger- Garlic paste 1 tbsp.
minced Coriander leaves - a handful
Salt as required
Water- as required
Oil- as required

Instructions

Add oil to heavy bottom cooking vessel and to this add clove, cinnamon and cardamom. When these spices start to leave there aroma in oil then add sliced onions and fry till translucent.
now add chopped tomatoes and green chili. Fry till tomatoes turn soft. Now ginger-garlic paste and fry till raw smell disappears.
Now add red chili powder,garam masala turmeric powder and salt. Give the mixture a quick stir and add water (nearly ¼-½ cup). When the water starts to boil, check for salt and then add semiya by continuously stirring. Cook on low flame, till semiya gets completely cooked. (It will take nearly 3-5 minutes.
Serve hot by garnishing with fresh minced coriander leaves

Similar Recipes