Name: Masala semiya recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Vermi celli semiya 1 cup; Water 1/2 cup; Curd 5 tsp; Onion 1; Tomato 1; Ginger garlic paste 2 tsp; Garam masala 1 tsp; Chilli powder 2 tsp; Salt as required; Oil as required

ABOUT Masala semiya RECIPE

This is a typical south Indian breakfast, made with delicious vermicelli. A quick and easy recipe to follow.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Vermi celli semiya 1 cup
Water 1/2 cup
Curd 5 tsp
Onion 1
Tomato 1
Ginger garlic paste 2 tsp
Garam masala 1 tsp
Chilli powder 2 tsp
Salt as required
Oil as required

Instructions

Roast the semiya well or you can buy roasted vermicelli semiya.
In pan, heat oil ,saute onion till golden brown colour.
Add ginger garlic paste ,wait for 4 min. now add tomato. mix well. add salt,chilli powder and then add curd, mix Well.
Pour half cup of water and add garam masala ,roasted semiya. stir well.
Wait for 8-10 min . Easy and tasty semiya is ready to be served.

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