Name: Semiya biriyani recipe by Aysha Shahan at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Semiya 1 cup; Onion 2 medium; Tomato 1 Large; Green chilly 2 small; Ginger garlic paste 2 tsp; Beef 1/4 cup; Chilly powder 1/2 tsp; Coriander powder 3/4 tsp; Turmeric powder 1/4 tsp; Garam masala 1/4 tsp; Salt; Ghee 2tbsp; Oil/butter 2 tbsp; Coriander leaves 1/4 cup

ABOUT Semiya biriyani RECIPE

Its a combination of roasted semiya with beef masala

Ingredients Serving: 4

Semiya 1 cup
Onion 2 medium
Tomato 1 Large
Green chilly 2 small
Ginger garlic paste 2 tsp
Beef 1/4 cup
Chilly powder 1/2 tsp
Coriander powder 3/4 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Salt
Ghee 2tbsp
Oil/butter 2 tbsp
Coriander leaves 1/4 cup

Instructions

Cook roasted vermicelli in boiled water for about 5 mins. Then keep it aside.
Marinate beef with turmeric powder chilli powder coriander powder and salt in a pressure cooker until it's properly cooked. Grind it in a mixer for just a second. Keep it aside.
Saute onion chilli ginger garlic paste tomato by adding salt and then add slightly grounded beef into it. Mix well. Add the powders mentioned in the ingredients and sprinkle coriander leaves.
Mix semiya and masala in a non stick pan. Sprinkle fried onions cashew nuts and raisins. Cook it in low flame for about 10 mins.
Semiya biriyani is ready. Serve it hot.

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