Name: semolina semiya upmav. recipe by latha nair at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: cooked semiya 1cup; Rawa 1/2 cup; grated coconut 1/4 cup; Onion 1 chopped; Green chillies 2; Oil 3 tsp; Mustard seeds 1/4 tsp; Red chillies 1; Curry leaves a few; oil; water enough to cook rawa. 1cup.

ABOUT semolina semiya upmav. RECIPE

A simple dish taken usually for breakfast. it is more tasty when served with coconut chutney.

Ingredients Serving: 3

cooked semiya 1cup
Rawa 1/2 cup
grated coconut 1/4 cup
Onion 1 chopped
Green chillies 2
Oil 3 tsp
Mustard seeds 1/4 tsp
Red chillies 1
Curry leaves a few
oil
water enough to cook rawa. 1cup.

Instructions

heat a pan with oil. put mustard seeds , red chilli & curry leaves. fry.
Then add onion & green chillies. fry till done.
then add water & enough salt. let it boil.
add rawa to the boiling water cook almost done. then add cooked semiya & coconut.
stir well . remove from fire when rawa is thick.
stir well without any lumps.
it good to serve a bit cold. or it will be thick.

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