Name: Gulukand Stuffed Kala Jamun recipe by Anu Lahar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Khoya - 1 cup; Maida/Apf - 3tbsp; Semolina/suji. -1tbsp; Baking soda - 1/2 tsp; Oil for frying; For Filling; Rose petals jam/ gulukand - 2tbsp; Cardamom powder - 1/2 tsp; Finely chopped cashews; For sugar syrup; Water - 2 cups; Sugar - 1-1/2 cups; A pinch of saffron; Rose water - 1 tsp; Cardamom powder -1/2 tsp

ABOUT Gulukand Stuffed Kala Jamun RECIPE

I have big sweet tooth :relaxed:every time desserts are on my to- do list :yum:these jamuns are little darker in colour as suji is used and stuffing of dried rose petals and dry fruits make these more deadly and delicious:heart_eyes:

Ingredients Serving: 6

Khoya - 1 cup
Maida/Apf - 3tbsp
Semolina/suji. -1tbsp
Baking soda - 1/2 tsp
Oil for frying
For Filling
Rose petals jam/ gulukand - 2tbsp
Cardamom powder - 1/2 tsp
Finely chopped cashews
For sugar syrup
Water - 2 cups
Sugar - 1-1/2 cups
A pinch of saffron
Rose water - 1 tsp
Cardamom powder -1/2 tsp

Instructions

In a large bowl add khoya, maida, suji, baking powder and knead gently to make a soft dough.
Heat oil in a wok.
Grease your hands with ghee and pinch a lemon size ball out of the dough.
Make an impression with the thumb and stuff gulukand and chopped nuts in it and roll it into a smooth ball.
Fry in mild hot oil
Make sugar syrup of one string consistency.
Take the balls out of the oil and shift it into sugar syrup.
Serve hot :heart_eyes:

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