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Two mouth watering dessert with custard, a perfect combination for a food lover.
Such an amazing combination of kala jamun and rasgulla.
Make a dough of paneer, maida, suji,baking powder & cardamom powder.
Make balls for kala jamun.
Fry it in medium flame till the jamuns turn dark brown.
Make sugar syrup & boil the jamuns in it for 10 minutes in high flame.
Make mini rasgulla .
Boil it in sugar syrup for 10 minutes.
Now make custard adding custard powder.
Now decoration time.Take a trey fill it with custard.Put kalajamun in it.Cut the top of the jamuns & put mini rasgullas on the top of jamuns.Sprinkle almond dust & keep it in fridge.
After half an hour serve it chilled.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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