Name: kala jamun recipe by Shakuntla Parmar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 150 gram soft khoya; 50 gram soft paneer; 2 tbsp all purpose flour; 2 tbsp semolina paste; 1/4 tsp crush green cardamom; 1 tsp sugar; Ingredients for sugar syrup; 230 gram sugar; Water as required; Pinch of Kesar; pinch of crush green cardamom; 1/4 tsp rose water

Ingredients Serving: 4

150 gram soft khoya
50 gram soft paneer
2 tbsp all purpose flour
2 tbsp semolina paste
1/4 tsp crush green cardamom
1 tsp sugar
Ingredients for sugar syrup
230 gram sugar
Water as required
Pinch of Kesar
pinch of crush green cardamom
1/4 tsp rose water

Instructions

In a pan add sugar and water it to simmer tii the solution becomes stick now add kesar,cardamom powder and rose water mix well
In a bowl add semolina and warm milk and mix well and soak 1/2 hours
In mixture grinder add semolina mix and crush it
In bowl add khoya, paneer, all purpose flour, semolina paste, sugar and crush green cardamom mix well use your hand to rub the mixture and knead well til smooth and soft make round balls
Heat oil in pan add balls keep the flame to a low and fry this balls till it became black
whilst they are hot quickly add them to the sugar syrup
kala jamun to soak in the sugar syrup 2 hours
For garnish
gold dust
chopped nuts

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