Name: Kala jamun recipe by Vandana Jangid at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10
Ingredients: Mawa1 cup; MaidaAPF 1/4 cup and1 tbsp; Paneer 1/2 cup; Sugar2 cup; Water 1 cup; Chopped nuts; 1tsp Cardamom powder; Green food colour few drops; Baking soda1/4 tsp; Ghee for frying; Milk for making smooth dough

ABOUT Kala jamun RECIPE

A very authentic and traditional dessert.These jamuns are very much chewy outside and grainy inside.

Ingredients Serving: 10

Mawa1 cup
MaidaAPF 1/4 cup and1 tbsp
Paneer 1/2 cup
Sugar2 cup
Water 1 cup
Chopped nuts
1tsp Cardamom powder
Green food colour few drops
Baking soda1/4 tsp
Ghee for frying
Milk for making smooth dough

Instructions

Crumble and mesh the paneer in a plate Add mawa and maida
Add baking soda
Knead the dough soft with milk Cover it with clean kitchen towel for 5 minutes.
After that divide the dough into 3:1 ratio.
Add green food colour in less quantity.
Make balls from both the dough..
The size of Green balls is smaller then white one.
Take 1 white ball press it in mid and place green ball in center the white ball then cover it all sides and make smooth ball.
Heat enough ghee in a pan and fry these balls while pouring the ghee over till it gets black in colour.
Soak the jamuns in sugar syrup for 2-3 hrs.
For sugar syrup:-
Take 2 cup sugar in a vessel and add1 cup water.
Simmer until the sugar dissolve completely.
After that check its consistency.
it just like honey no need to any thread consistency.
Syrup is ready.

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