Name: Kala Jamun recipe by Vandana Jangid at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Mawa 1 cup; Maida 1/4 cup and1 tbsp; Paneer 1/2 cup; Chopped nuts 1/4 cup; Cardamom powder 1 tsp; Green food colour few drops; Baking soda 1/4 tsp; Ghee for frying; Milk for making smooth dough; For sugar syrup -; Water 1 cup; Sugar 2 cup

ABOUT Kala Jamun RECIPE

These jamuns are not very popular but I like them very much chewy outside and grainy inside. Prepared with paneer, soft mawa (homemade from milk powder). Almost same like simple gulab jamun .Only fried a little more for black colour

Ingredients Serving: 10

Mawa 1 cup
Maida 1/4 cup and1 tbsp
Paneer 1/2 cup
Chopped nuts 1/4 cup
Cardamom powder 1 tsp
Green food colour few drops
Baking soda 1/4 tsp
Ghee for frying
Milk for making smooth dough
For sugar syrup -
Water 1 cup
Sugar 2 cup

Instructions

Crumble and mash paneer in a plate
Add mawa and maida. Add baking soda. Knead the dough with milk Cover it with a clean kitchen towel for 5 minutes.
After that divide the dough into 3 : 1 ratio
Add green food colour in less quantity.
Make balls from both the dough Keep the size of Green balls smaller than white ones.
Take 1 white ball press it in mid and place green ball in center the white ball then cover it all sides and make smooth ball.
Heat enough ghee in a pan and fry these balls while pouring the ghee over till it gets black in colour.
Soak the jamuns in sugar syrup for 2-3 hrs.
For sugar syrup- Take 2 cup sugar in a vessel and add 1 cup water. Simmer until the sugar dissolves completely.
After that check its consistency. it just like honey no need to any thread consistency. The syrup is ready.

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