Name: Masala veg and Soya Pulao recipe by Pallavi Nayyar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Rice 2 cups; Soya chunks 1/2 cup soaked in water; Green Peas 1 cup; Carrot 4 diced; Potatoes 2 diced; Jeera 1 teaspoon; Carom seeds 1 teaspoon; Cloves 5; Cinnamon 2 pieces; Green cardamom 4; Garlic paste 2 teaspoon; Ginger sliced 2 inch piece; Onion 1 sliced thinly; Green chillies 2; Tomatoes 2 chopped; Salt to taste; Oil 3 table spoons; For Garnishing:; Coriander and mint leaves

ABOUT Masala veg and Soya Pulao RECIPE

Simple and nutritious recipe of rice loved by everyone.

Ingredients Serving: 4

Rice 2 cups
Soya chunks 1/2 cup soaked in water
Green Peas 1 cup
Carrot 4 diced
Potatoes 2 diced
Jeera 1 teaspoon
Carom seeds 1 teaspoon
Cloves 5
Cinnamon 2 pieces
Green cardamom 4
Garlic paste 2 teaspoon
Ginger sliced 2 inch piece
Onion 1 sliced thinly
Green chillies 2
Tomatoes 2 chopped
Salt to taste
Oil 3 table spoons
For Garnishing:
Coriander and mint leaves

Instructions

Add oil into a kadahi, and add jeera, carom seeds, cloves, and green cardamon and cinnamon.
After that add sliced onions, ginger and garlic, chopped tomato and green chillies.
When oil separates from masala add chopped vegetables and squeezed soya chunks.
After this add rice and fry for 5 mintues. Add 4 cups of water.
Close the lid and check time to time. When it's done. Garnish with coriander and mint leaves.
Serve with cucumber raita.

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