Name: Soya chunks pulao recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Soya chunks/nuggets - 1 cup; Cooked rice - 1 cup; Onion (chopped) - 2; Ginger Garlic Paste - 1 tsp; Tomato (chopped) - 1; Yoghurt - 3 tbsp; Garam Masala Powder - 1 tsp; Chilly powder - 1 tsp; coriander powder - 1/2 tsp; Salt; Refined oil; Whole garam masalas (cloves, cinnamon, cardamom) - just a few

Ingredients Serving: 2

Soya chunks/nuggets - 1 cup
Cooked rice - 1 cup
Onion (chopped) - 2
Ginger Garlic Paste - 1 tsp
Tomato (chopped) - 1
Yoghurt - 3 tbsp
Garam Masala Powder - 1 tsp
Chilly powder - 1 tsp
coriander powder - 1/2 tsp
Salt
Refined oil
Whole garam masalas (cloves, cinnamon, cardamom) - just a few

Instructions

Boil ample amount of water in a saucepan and then soak the soya chunks in it. Let them soak until they fluff up.
Then drain the chunks and squeeze out the extra water from them. Deep fry them in hot oil (this step is optional). Keep aside.
Now heat some oil in a pan, add the whole garam masalas. Then add chopped onion and saute until golden Brown.
Now add the ginger garlic paste and saute for few seconds followed by the chopped tomatoes and powdered spices, salt.
Cook until the tomatoes are mushy. Then add the yoghurt and keep stirring. Cover and cook until the masala is done. Add the fried soya chunks. Cook till the masala is dry enough.
Then add the cooked rice. Stir and keep it covered for few minutes while the flame is on low..
Stir once more, check for seasoning and serve.

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