Name: Soya pulao recipe by Jenice Martin at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Soya chunks 1bowl; Rice 2cups; Cardimum, black pepper, clove 2-3; Cinmemam stick ,bay leaf -1; Oil 3 tablespoon; Cumin 1teaspoon; Onion 1medium size; Tomato 1 medium size; Ginger garlic paste 2tablespoon; Salt to taste; Turmeric powder 1 teaspoon; Red chili powder 1 teaspoon; Cumin powder 1teaspoon; Black pepper powder 1teaspoon; tomato ketchup 2 tablespoon; Soya sauce 1tablespoon; Coriander leaves

Ingredients Serving: 2

Soya chunks 1bowl
Rice 2cups
Cardimum, black pepper, clove 2-3
Cinmemam stick ,bay leaf -1
Oil 3 tablespoon
Cumin 1teaspoon
Onion 1medium size
Tomato 1 medium size
Ginger garlic paste 2tablespoon
Salt to taste
Turmeric powder 1 teaspoon
Red chili powder 1 teaspoon
Cumin powder 1teaspoon
Black pepper powder 1teaspoon
tomato ketchup 2 tablespoon
Soya sauce 1tablespoon
Coriander leaves

Instructions

Boil water in a pot,add salt and soya chunks and cook for 5 mins.then allow it to cool down ,after that press soya chunks by hand and remove excess water.
In another pot take water add cardimum,black pepper,clove,and cinneman,bay leaf ,boil for 2 mins add rice and cook properly,then drain it and keep it a side.
take 3tablespoon oil in a pan add cumin seeds, chopped onion,ginger garlic paste,cook until goldan brown.
The add chopped tomatoes mix well and cook for 5-8 mins.
After 5-8mins add all dry ingredients mix well.
Then add soya sauce,tomato catch-up,and soya chunks, mix well.
add rice ,black pepper powder and cook for another 2mins .
Garnish with fresh coriander leaves and serve hot.

Similar Recipes