Name: la fan qui chicken recipe by dee nair at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 3
Ingredients: chicken 350 gms; potato starch 40gms; Garlic paste 1 tbs; Szechwan cooking paste 2tbs; Eggs 2nos; light soy sauce 3tbs; rice wine vinegar 3tbs; crushed garlic 5 cloves; onions 1 and a 1/2 nos; capsicum 1/2 nos; pak choi 4 stems; spring onion 1/4 stem; celery 2 stems; dried red chilli 3 nos; tomatoes 2 and 1/2 nos; white pepper 3 tbs ( depending on level of spiciness); thasia stir fry sauce 1/4th bottle

ABOUT la fan qui chicken RECIPE

a farmer's tradition from the jiangxi province in china

Ingredients Serving: 3

chicken 350 gms
potato starch 40gms
Garlic paste 1 tbs
Szechwan cooking paste 2tbs
Eggs 2nos
light soy sauce 3tbs
rice wine vinegar 3tbs
crushed garlic 5 cloves
onions 1 and a 1/2 nos
capsicum 1/2 nos
pak choi 4 stems
spring onion 1/4 stem
celery 2 stems
dried red chilli 3 nos
tomatoes 2 and 1/2 nos
white pepper 3 tbs ( depending on level of spiciness)
thasia stir fry sauce 1/4th bottle

Instructions

Marinate chicken with potato starch,eggs,soy sauce,rice vinegar,garlic paste ,sechewan sauce, & pepper powder saucekeep in the fridge for 6 hrs.
heat oil in a pan & deep fry.
heat another pan. add oil. put garlic , crushed. then add onion , spring onion & celery. fry for a few sec.
then add sliced tomatoes along with all sauces.
let it cook till tomatoes r well smashed. then add fried chicken pieces & pak choi, cut into pieces.
cook for another 3,4 min.
serve hot.
remember to add red chilli along with the garlic but as per your spice requirements

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