Name: Ripe Banana Bhajji( pakora).kids recepie. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ripe Bananas 2.; Boiled grated corn 1; Sooji 1 cup; Gram flour 1/2 cup; Coarse ground poha 1/2 cup.; Sesame seeds roasted 1 tbsp; Roasted ground Peanuts 2 tsp; Ginger grated 1 tsp; Zeera roasted 1 tsp; Salt, chilli powder, garam masala to taste.; Coriander leaves finely chopped 2 tsp; Oil for deep frying.

ABOUT Ripe Banana Bhajji( pakora).kids recepie. RECIPE

My Nani used to make this when I was in 5th standerd. The taste still is my memories. I have made few additions in her recepie. I added Sooji and coarse ground Poha to give a little crisp feeling. You can't resist the temptation of fried Banana taste.

Ingredients Serving: 4

Ripe Bananas 2.
Boiled grated corn 1
Sooji 1 cup
Gram flour 1/2 cup
Coarse ground poha 1/2 cup.
Sesame seeds roasted 1 tbsp
Roasted ground Peanuts 2 tsp
Ginger grated 1 tsp
Zeera roasted 1 tsp
Salt, chilli powder, garam masala to taste.
Coriander leaves finely chopped 2 tsp
Oil for deep frying.

Instructions

Mix Sooji, Besan and all masala.
Add water and make to Soak the flours. Soak for for 5 minutes.
Now mash Bananas and add to the batter. Adjust the consistency of batter.
Heat oil in a pan. As it heats add 2 tsp hot oil to the batter and mix well.
Fry pakora on a slow flame first. Fry on medium flame after flipping over. Cook till a light brown color.
Serve hot with coriander chutney. This Banana Bhajji taste awesome alone with a cup of coffee.

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