Name: Basic soft vanilla sponge cake recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/3 cup flour; 1 cup caster sugar; 1 tbsp baking powder; 2/3 cup vegetable oil; 1/4 cup Milk; 1 tsp vanilla essence; 4 Eggs

ABOUT Basic soft vanilla sponge cake RECIPE

Basic soft vanilla sponge cake is fluffy light and very quick. Perfect for tea time and kitty parties. Try it you gonna love it.

Ingredients Serving: 6

1 1/3 cup flour
1 cup caster sugar
1 tbsp baking powder
2/3 cup vegetable oil
1/4 cup Milk
1 tsp vanilla essence
4 Eggs

Instructions

In a mixing bowl add eggs, sugar, baking powder and mix well with electric beater until light and fluffy on low speed.
Then add vanilla essence and keep mixing with electric beater.
Next add oil and continue mixing on low speed.
Then add milk and continue mixing.
Now add the flour and mix well with electric beater.
Now scraping the sides and continue mixing.
Pour the batter in baking pan with little oil greased on it.
Bake at 200 degree for 20-25 min until it starts turning golden brown.
Your cake is ready when tooth pic comes out clean.
Let the cake cool completely.
Then loose the sides and remove in plate.
Then cut in squares.
And serve in a plate.

Similar Recipes