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Photo of Kacche kele ke kofte by Shikha Gupta at BetterButter
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Kacche kele ke kofte

Mar-15-2017
Shikha Gupta
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kacche kele ke kofte RECIPE

Kacche kele ke kofte is famous jain dish ..this tastes awesome..This is used in subsituted of potato....yummy easy snacks..

Recipe Tags

  • Veg
  • Easy
  • Others
  • Rajasthan
  • Pressure Cook
  • Boiling
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. 4 boiled peeled meshes raw banana
  2. 1 cup besan or gram flour
  3. 2 tsp red chilli powder
  4. 1 tsp turmeric powder
  5. 1 tsp green chilli chopped
  6. 1 BUNCH CHOPPED CORIANDER
  7. 1 tsp chaat masala
  8. Salt to taste
  9. Oil for frying
  10. 1 tsp Grated Ginger

Instructions

  1. Boiled raw banana peeled it and meshed banana
  2. Add all spices and salt grated Ginger adjust as per taste
  3. Add chopped coriander make vada size balls out of it..
  4. In a bowl add besan or gram flour
  5. Add little salt and chilli powder
  6. Add water and make thick batter
  7. Heat oil in a pan when oil is hot enough..
  8. Dip vada in this batter and fry it till golden brown in color..
  9. Serve hot with any ketchup or sauce or green chutney..

Reviews (1)  

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Manvi Chauhan
Mar-17-2017
Manvi Chauhan   Mar-17-2017

So yummy and very delicious...

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