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Photo of Baigan and Kache Kele ke Bhajia by Anandhi Anand at BetterButter
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Baigan and Kache Kele ke Bhajia

May-18-2016
Anandhi Anand
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baigan and Kache Kele ke Bhajia RECIPE

In Tamil Nadu we make katrikai (brinjal) bajji and vazhakkai (raw banana) bajji.

Recipe Tags

  • Easy
  • Everyday
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 1 raw banana cut round shaped
  2. 2 brinjals cut round
  3. 1 cup besan
  4. 1 tbsp rice powder
  5. 1/2 tsp chilli powder
  6. Hing - 1/4 tsp
  7. 1/2 tsp ajwain
  8. Salt as per taste
  9. Oil for r deep frying

Instructions

  1. Mix besan with all the ingredients except oil with water to make dosa like batter.
  2. Heat oil in a kadai.
  3. Dip each piece of banana and brinjal and fry in oil till crisp.
  4. Serve hot with any chutney of your choice.

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