Name: Kacche kele ke vade recipe by Shraddha Pathak at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4 raw bananas; 1 potato; 2 green chillies; 1 inch ginger grated; Coriander leaves; Cumin seeds roasted; Coriander seeds roasted; Red chillies roasted; A pinch of garam masala; Salt to taste

ABOUT Kacche kele ke vade RECIPE

This recipe is healthy and made with raw bananas.

Ingredients Serving: 4

4 raw bananas
1 potato
2 green chillies
1 inch ginger grated
Coriander leaves
Cumin seeds roasted
Coriander seeds roasted
Red chillies roasted
A pinch of garam masala
Salt to taste

Instructions

Boil potato and raw bananas and peel them, grate them so that they are evenly mashed.
Fine chop green chillies, grate ginger, and finely chop coriander leaves.
Add the chillies, ginger and coriander leaves to the mashed potato and raw banana.
Add roasted cumin powder, roasted coriander powder and a pinch of roasted red chili powder, garam masala and salt to taste.
Make a dough out of it, make small roundels out of it.
In a pan take little bit of oil and cook till golden on both sides.

Similar Recipes