Name: Kachche Kele aur Sabudane ke Cutlets recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Raw Bananas steamed 2; Sago soaked 3/4 cup; Green chillies 1; Ginger finely chopped 1 teaspoon; Crushed roasted peanuts 2 tbsp; Lemon juice 1 tablespoon; A few fresh coriander leaf sprigs; Salt to taste; Some raisin for stuffing; oil for frying

ABOUT Kachche Kele aur Sabudane ke Cutlets RECIPE

It is healthy snack or starter during Navratri fasting or as tea time snack.

Ingredients Serving: 4

Raw Bananas steamed 2
Sago soaked 3/4 cup
Green chillies 1
Ginger finely chopped 1 teaspoon
Crushed roasted peanuts 2 tbsp
Lemon juice 1 tablespoon
A few fresh coriander leaf sprigs
Salt to taste
Some raisin for stuffing
oil for frying

Instructions

Peel the steamed bananas.
Finely chop green chillies and put into a bowl. Grate the bananas into the bowl. Add ginger, crushed peanuts, sago and lemon juice. Chop coriander leaves and add. Add salt and mix well.
Heat oil in a non-stick pan.
Divide prepared dough in equal portions. Roll one portion in to smooth ball and flatten it, keep 3-4 raisins in middle.
Gather edges of cutlet from all sides, roll into ball again and flatten to make cutlet, repeat same for rest.
Place them in the pan, a few at a time, and fry till the underside becomes golden. Turn them over and cook till the other side similarly.
Drain on absorbent paper and serve hot with a chutney of your choice.

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