Name: Pazham Pori recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: Ripe Plaintain (Nendram pazham )- 2 to 3 Big nos; Maida - 1 cup; Rice flour - 1tbspn; Sugar - 1 tbsp; Salt to taste; Water - about 3/4 th cup; Oil for Deep frying; Turmeric powder - 1 pinch; Baking Powder - 1/4 tsp

ABOUT Pazham Pori RECIPE

A yummy snack from Kerala

Ingredients Serving: 4

Ripe Plaintain (Nendram pazham )- 2 to 3 Big nos
Maida - 1 cup
Rice flour - 1tbspn
Sugar - 1 tbsp
Salt to taste
Water - about 3/4 th cup
Oil for Deep frying
Turmeric powder - 1 pinch
Baking Powder - 1/4 tsp

Instructions

Take a bowl and mix the maida & rice flour. Add the other ingredients except oil and make a smooth, thick batter with water.
Take the ripe bananas and peel them. Cut into half & then thin slices.
Now dip these pieces in the batter
Take a kadai put oil & when hot add the pieces slowly & deep fry them well till nicely done.
Serve hot.

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