Name: Chicken thukpa recipe by Debomita Chatterjee at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: boneless chicken cubes 1 cup; noodles one packet; shop ginger and garlic 1 tablespoon; chopped onion half cup; Chopped carrot half cup; Chopped capsicum half cup; Beans 1/2 cup; Tomato 1; chopped cabbage half cup; Salt to taste; Black pepper 1 teaspoon; Red chilli powder 1 teaspoon; spring onion to tablespoon; vegetable stock to cups; Soya Sauce 1 Tbsp; chopped coriander 1 teaspoon

ABOUT Chicken thukpa RECIPE

Thukpa is a popular soup in the northern Himalayan region. Fragrant, hearty and simple to prepare.

Ingredients Serving: 2

boneless chicken cubes 1 cup
noodles one packet
shop ginger and garlic 1 tablespoon
chopped onion half cup
Chopped carrot half cup
Chopped capsicum half cup
Beans 1/2 cup
Tomato 1
chopped cabbage half cup
Salt to taste
Black pepper 1 teaspoon
Red chilli powder 1 teaspoon
spring onion to tablespoon
vegetable stock to cups
Soya Sauce 1 Tbsp
chopped coriander 1 teaspoon

Instructions

First boiled the Noodles with some salt and oil.
Then take a Kadai on oven add oil, once oil is hot add chopped ginger and garlic and fry well.
Then add boneless chicken and fry for 2 to 3 minutes.
Next at onion and free well.
Then and vegetables one by one and fly for 3 to 4 minutes.
After 4 minutes and vegetable stock stir well.
Add red chili powder,salt,soya sauce and black paper as per your taste& stir well.
Then add boiled noodles mix well and cook for 5 to 6 minutes.
After 6 minutes at chop spring onion and coriander mix well.
Then switch off the gas and serve hot.

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