Name: Chettinad Chicken chukka recipe by Priya Aravind at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Chicken - 500 gms; Lemon - 2 tsp; Chilli powder - 1 tsp; Dhania powder - 1 tsp; Fennel powder - 1tsp; Cumin powder - 1 tsp; Pepper powder - 1 tsp; Big onions - 3 - chopped; Green chilli - 1; Ginger Garlic Paste - 1 tsp; Small onion paste - 1 tbsp; Gingely oil; Salt to taste; Water - 1/2 cup; Bay leaf - 1; Curry leaves - few

Ingredients Serving: 4

Chicken - 500 gms
Lemon - 2 tsp
Chilli powder - 1 tsp
Dhania powder - 1 tsp
Fennel powder - 1tsp
Cumin powder - 1 tsp
Pepper powder - 1 tsp
Big onions - 3 - chopped
Green chilli - 1
Ginger Garlic Paste - 1 tsp
Small onion paste - 1 tbsp
Gingely oil
Salt to taste
Water - 1/2 cup
Bay leaf - 1
Curry leaves - few

Instructions

Marinate the chicken along with lemon juice, ginger garlic paste , chilli powder, tumeric, Dania powder, fennel, cumin and pepper powder. Little salt also...
Take a kadai, add gingely oil. Then, add bay leaf and onions. After adding onions, add curry leaves, so that the leaves won't get burned. Saute till the onions turn into golden brown.
Now add the onion paste. Saute till the raw smell goes..
After the raw smell goes, add the chicken and saute for few minutes. After waiting, add water.. adjust the taste according to you. Cook the chicken till the gravy thickens.
Garnish with onion rings

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