Name: Thukpa recipe by Praty Usha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Noodles 100 gm; Vegetables (carrot, beans, corn) 1 cup; Water 2 cups; Butter 1 tspn; Salt 1 tspn; Black pepper powder 1 tspn; Soya sauce 1 tspn; Ginger Julian to garnish; Coriander leaves to garnish; Spring onion to garnish

ABOUT Thukpa RECIPE

A wholesome vegetable noodles soup, a therapeutic diet and quite a meal on it's own

Ingredients Serving: 2

Noodles 100 gm
Vegetables (carrot, beans, corn) 1 cup
Water 2 cups
Butter 1 tspn
Salt 1 tspn
Black pepper powder 1 tspn
Soya sauce 1 tspn
Ginger Julian to garnish
Coriander leaves to garnish
Spring onion to garnish

Instructions

Boil noodles in 2 cups of water till it's cooked
Chop beans and carrot in small pieces
In another deep pan add butter and heat on low heat
Add chopped vegetables and sweet corn and saute for a minute
Add boiled noodles along with the stock to sautéed veges and bring to boil
Add salt, pepper and soya sauce, reduce flame and let soup simmer for 2-3 minutes
Pour soup in soup bowls, garnish with ginger julians, spring onion and coriander leaves and serve it piping hot

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