Name: Malpua With Rabdi And fruits recipe by vaishali trivedi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: For batter -; Maida - 4 tbsp; Cream or full fat milk - 1/2 cup; For Sugar syrup -; Sugar - 3/4 cup; Water - 3/4 cup; Elaichi powder as per taste; 1 cup Rabdi for serving; Chopped nuts for garnishing.; Fruits of choice ( I used mango and strawberry)

ABOUT Malpua With Rabdi And fruits RECIPE

Malpua is a Holi special recipe. It can be served as it is or with Rabdi.

Ingredients Serving: 4

For batter -
Maida - 4 tbsp
Cream or full fat milk - 1/2 cup
For Sugar syrup -
Sugar - 3/4 cup
Water - 3/4 cup
Elaichi powder as per taste
1 cup Rabdi for serving
Chopped nuts for garnishing.
Fruits of choice ( I used mango and strawberry)

Instructions

In a bowl take cream or milk, add maida and make a batter using a hand beater till no lumps remain . Keep aside.
In a sauce pan mix sugar and water and heat stirring occasionally till you get one string syrup. Keep aside.
Heat a flat pan grease with ghee (purified butter ) pour a small ladle of batter on hot pan spread in a circle and cook on both the side till light brown in colour.
Dip them in warm syrup and arrange in a bowl.
Serving options- You can serve them hot as it is garnished with nuts and warq. Serve them with rabdi garnished with nuts. Add some chopped fruits, pour rabdi and serve

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