Name: Damm Ke Semiyan recipe by Arshia Shaik at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Ghee/Clarified Butter -1/4 cup; Milk -1/2 cup; Cardamom powder-1/2 teaspoon; Water -1/4 cup; Semiyan- 1 cup (very thin semiyan preferred); Sugar - 1 1/2 cup; Mawa/Khoya- 1/2 cup; Food color -1/2 teaspoon; Few saffron strings; dry fruits for garnish

ABOUT Damm Ke Semiyan RECIPE

It is a traditional Hyderabadi Dish which is popular in Hyderabadi homes during the month of Ramadan.It is a royal recipe as it has almost all the rich ingredients.

Ingredients Serving: 4

Ghee/Clarified Butter -1/4 cup
Milk -1/2 cup
Cardamom powder-1/2 teaspoon
Water -1/4 cup
Semiyan- 1 cup (very thin semiyan preferred)
Sugar - 1 1/2 cup
Mawa/Khoya- 1/2 cup
Food color -1/2 teaspoon
Few saffron strings
dry fruits for garnish

Instructions

First fry the semiyan in Clarified butter until they turn golden brown
Take them onto a separate plate
In the same pan,add some more clarified butter and let it heat for 1 minute.
Then add milk and water carefully and let it heat until bubbles pop up.
Now add semiyan,mix it thoroughly and immediately after 1 minute,add sugar and mawa to the semiyan and again mix all of them thoroughly.
Let it cook until sugar and mawa melts totally.
Now add food color, cardamom powder and saffron strings to the semiyan and mix well.
Let it cook for 10 minutes and then switch off the stove.
Let it cool and then serve it with some dry fruits.
Enjoy

Similar Recipes