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Photo of Seviyan by Mandeep hundal at BetterButter
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Seviyan

Aug-22-2016
Mandeep hundal
0 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Seviyan RECIPE

Delicious Indian dessert made with milk,sugar and vermicelli.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Dessert
  • Low Fat

Ingredients Serving: 5

  1. Vermicelli 1 cup
  2. Milk 6 cups
  3. Cardamom powder 1/4 tsp
  4. Brown sugar 4 tbsp
  5. Milk powder 3 tbsp
  6. Water 1 cup

Instructions

  1. Roast vermicelli till brown.
  2. Add water, bring to a boil and cook on low heat till most of the water is absorbed.
  3. Add milk, cook on high heat stirring constantly.
  4. When milk begins to thicken, add cardamom powder and milk powder.
  5. When vermicelli and milk are mixed well together turn of the heat and add sugar.
  6. Tastes best when warm.

Reviews (1)  

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Asha Sharma
Aug-24-2016
Asha Sharma   Aug-24-2016

One of my favourites

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