Name: Semiyan Payasam recipe by Alka Munjal at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: 1 tbsp Ghee; 4 tbsp Vermicelli; Dry fruits: Almonds, Cashewnuts and Pistachios; Sugar as per taste; 1/2 tsp Cardamom powder

ABOUT Semiyan Payasam RECIPE

Sweet dish of south india

Recipe Tags

Veg
Medium
Festive
South Indian
Boiling
Dessert
Egg Free

Ingredients Serving: 2

1 tbsp Ghee
4 tbsp Vermicelli
Dry fruits: Almonds, Cashewnuts and Pistachios
Sugar as per taste
1/2 tsp Cardamom powder

Instructions

Heat ghee in a thick bottomed pan or kadahi.
Add dry fruits and roast them. Now in the same pan add vermicelli and roast them till red in colour.
Add milk which has been boiled before. Boil on a low flame. Add sugar. As you see the semiya thicken turn off the flame.
Garnish with roasted dry fruits.

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