Name: Semiya (Sewaiyan) Bhagalabath recipe by Prema Vaidyanthan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Roasted Semiya. 1/2 cup; Milk. 1/2 cup; Water. 1/2 cup; Salt to taste; For tadka :-; Oil and ghee 1 teaspoon each; Mustard seeds. 1 teaspoon; Urad dal 1 teaspoon; Green chillies. (slit into 2 or chopped). 2-3; Ginger (finely chopped ). 1 teaspoon; Coriander leaves. to taste; Cashew nuts. ( optional, each broken into 4). 5-6; Grated carrot. 1/4 cup; Pomegranate seeds (optional) 1/4 cup

ABOUT Semiya (Sewaiyan) Bhagalabath RECIPE

Any mixed rice is known as 'bath'. This one is unique as curd is used and a boon for these hot summer days.

Ingredients Serving: 2

Roasted Semiya. 1/2 cup
Milk. 1/2 cup
Water. 1/2 cup
Salt to taste
For tadka :-
Oil and ghee 1 teaspoon each
Mustard seeds. 1 teaspoon
Urad dal 1 teaspoon
Green chillies. (slit into 2 or chopped). 2-3
Ginger (finely chopped ). 1 teaspoon
Coriander leaves. to taste
Cashew nuts. ( optional, each broken into 4). 5-6
Grated carrot. 1/4 cup
Pomegranate seeds (optional) 1/4 cup

Instructions

Heat a wide pan, add milk and water
Add salt.
When it starts boiling, add roasted semiya while constantly stirring to avoid lumps
Remove when the color changes and semiya looks cooked.
Cool to room temperature.
Whisk curd to a smooth mixture.
Add to semia
Adjust salt.
Heat oil in a pan.
Splutter mustard seeds
Fry urad dal till golden
Add green chillies and ginger, fry for a minute
Add cashew(if using) and roast till golden
Add to semiya mixture.
Add carrot.
Top with coriander leaves and pomegranate (if using)
Serve with any spicy chutney or pickle.

Similar Recipes