Name: Pudina Paratha / Mint Paratha with Paneer Tikka Masala and Grilled Corn recipe by Archana Sudarsan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Multigrain Atta - 2 cups; Fresh Mint leaves - 4 tbsp; Green Chillies- 2; Salt as per taste; Oil; Water for kneading the dough; Sesame seeds -1 tbsp; Flax seeds- 1tbsp; Saunf - 1 tsp; Peppercorns- 1 tbsp; Chat Masala - 1 tbsp; Mint Leaves - A handful

Ingredients Serving: 4

Multigrain Atta - 2 cups
Fresh Mint leaves - 4 tbsp
Green Chillies- 2
Salt as per taste
Oil
Water for kneading the dough
Sesame seeds -1 tbsp
Flax seeds- 1tbsp
Saunf - 1 tsp
Peppercorns- 1 tbsp
Chat Masala - 1 tbsp
Mint Leaves - A handful

Instructions

There are 3 sections to this lip smacking recipe.
First we will start with the basic dough
In a bowl, add Atta, chopped green chillies, chopped mint leaves and salt. Add enough water to make a soft dough.Cover it and keep it aside for 20 min.
Dry roast all the spices(sesame seeds,saunf and peppercorns)
In the same pan, dry roast the mint leaves till it becomes crisp.
After it's done, let it cool down to room temperature, grind to a fine powder
As soon as it is done, mix the spice mix along with chat masala in a bowl
Keep it aside
Once the dough has rested enough, make lemon size balls of dough
Dust the rolling surface as well as the dough ball.
Start rolling out your balls into 6-7 inch thin parathas .
When they are done,apply a little oil all over the paratha and sprinkle the spice mix to the paratha .
Then fold the circle to make a triangular shape.
Roll it until it becomes thin at the edges.
Place the paratha on a hot tawa.
Wait till it puffs up, then flip to the other side and apply oil on both sides.
Now the pudina parathas are ready. Serve hot with any side of your choice. Enjoy your meal!!

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