Name: Paneer Mint Paratha recipe by Aalia Sabahat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Cottage cheese 200 gms; Whole wheat flour (Aata) 200 gms; Mint leaves finely chopped 2 tbsp; 1 small onion finely chopped; Cumin seeds 1 tsp; Red chilli powder 1 / 2 tsp; salt as per taste; Water to make dough; Refined oil for shallow frying the paratha

ABOUT Paneer Mint Paratha RECIPE

A healthy and easy breakfast also a great tiffin idea for the little ones or office goers.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Cottage cheese 200 gms
Whole wheat flour (Aata) 200 gms
Mint leaves finely chopped 2 tbsp
1 small onion finely chopped
Cumin seeds 1 tsp
Red chilli powder 1 / 2 tsp
salt as per taste
Water to make dough
Refined oil for shallow frying the paratha

Instructions

Crumble the cottage cheese
Add to flour all the ingredients well
Add water little by little and make a soft dough
Divide the mixture into 4-5 equal parts and roll into roti
Heat a griddle and cook the roti Add oil from sides and cook both sides on medium flame.
Serve with mint chutney and curd.

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