Name: Poha Ladoo / Aval Laddu recipe by Priya Tharshini at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Aval / Poha - 1 cup; Ghee - 1/4 cup; Sugar - 1/2 cup; Chopped Cashew - 1 tbsp; Chopped Raisins - 1 tbsp; Cardamom powder - 1 tsp

ABOUT Poha Ladoo / Aval Laddu RECIPE

Aval Ladoo / Poha ladoo is a traditional sweet that is made during festivals like Diwali and Krishna Jayanthi. This is the easiest and simplest sweet that can be made in very less time. It is tasty and healthy

Ingredients Serving: 3

Aval / Poha - 1 cup
Ghee - 1/4 cup
Sugar - 1/2 cup
Chopped Cashew - 1 tbsp
Chopped Raisins - 1 tbsp
Cardamom powder - 1 tsp

Instructions

Take all the ingredients as per the measurements. Roast the poha slightly in a kadai. The colour should not change.
Add the poha to the grinder and grind it finely. Also grind the sugar
In a pan heat a tbsp of ghee and add the cashew and raisins. Roast it golden. Also, heat the remaining ghee.
Mix the poha,sugar,cashew,raisins well. Then add the hot ghee.
Mix well and make it into equal sized balls. Repeat the process to make all ladoo.
Now the aval ladoo is ready.

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