Name: Lemon Aval ( Poha) recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Thick aval(poha) 1 1/4 cup; 1 onion sliced thinly; 3 tbsp lemon juice; 2 green chilli slit; few curry leaves; 1 tesp ginger minced; 2 tbsp grated coconut; 1 tbsp finely chopped Coriander leaves; 3 tbsp oil; 1/4 tesp turmeric powder; 1/2 tesp each of mustard,urad dal and channa dal; Few cashew broken to half; salt as per taste

ABOUT Lemon Aval ( Poha) RECIPE

Simple healthy breakfast,easy to prepare.

Ingredients Serving: 3

Thick aval(poha) 1 1/4 cup
1 onion sliced thinly
3 tbsp lemon juice
2 green chilli slit
few curry leaves
1 tesp ginger minced
2 tbsp grated coconut
1 tbsp finely chopped Coriander leaves
3 tbsp oil
1/4 tesp turmeric powder
1/2 tesp each of mustard,urad dal and channa dal
Few cashew broken to half
salt as per taste

Instructions

Wash and soak aval in water
Place a kadai on medium heat,add oil,to it add mustard, urad and channa dal and cashew,stir till light brown
Add curry leaves,ginger,chilli and saute ,add in the sliced onions and saute till soft
Now add turmeric and salt.
Squeeze the aval gently and add it, pour in the lemon juice,mix gently,cover and cook on low flame for 2 to 3 minutes.
Add the grated coconut and coriander leaves mix and remove.
Serve hot.

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