Name: Tomato poori recipe by Geeta Sachdev at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 cup wheat flour; 1/4 cup Semolina; 1/4 cup refined flour; 1 cup Tomato puree; 1 table spoon oil; 1 table spoon kasoori methi /dried fenugreek leaves; 1 table spoon ginger chilli paste; 1 table spoon water; 1 tea spoon salt; 1 /2 tea spoon carom seeds /ajwain; 1/2 tea spoon red chilli powder; 1/2 garam masala

ABOUT Tomato poori RECIPE

Yummy and Crispy

Recipe Tags

Egg-free
Medium
Kids Recipes
North Indian
Frying
Main Dish
Egg Free

Ingredients Serving: 4

1.5 cup wheat flour
1/4 cup Semolina
1/4 cup refined flour
1 cup Tomato puree
1 table spoon oil
1 table spoon kasoori methi /dried fenugreek leaves
1 table spoon ginger chilli paste
1 table spoon water
1 tea spoon salt
1 /2 tea spoon carom seeds /ajwain
1/2 tea spoon red chilli powder
1/2 garam masala

Instructions

Sieve all flours in a big bowl rub with oil add dry masala with salt add tomato puree knead well to medium soft dough add water if needed
keep it for 30 mins cover with damp cloth
Divide the dough in to equal 16 to 20 parts
Make small balls
Roll all in to small circles give each ball a shape like small chapati like puree
Then fry on hot oil on medium flame

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