Name: Makki Roti Discs with Sarson Saag Quinnel recipe by Charu Agrawal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup makki atta; 1/4 cup gehun atta; 1/2tsp salt; Warm water as required

ABOUT Makki Roti Discs with Sarson Saag Quinnel RECIPE

Generally makkir roti and sarson saag is served as main meal.. But here i have made the makki roti into small discs and topped them with sarson quinnel and served as started.. It is a mordern twist to the classic dish..

Recipe Tags

Veg
Easy
Dinner Party
Punjabi
Roasting
Appetizers
Healthy

Ingredients Serving: 4

1 cup makki atta
1/4 cup gehun atta
1/2tsp salt
Warm water as required

Instructions

Mix all the ingredients of makki roti and make a semi soft dough with warm water..
Keep it aside for 15-20minutes..
Take the dough and make small balls out of it.. Roll then into thin and small discs.. Cook on low flame from both sides for 2minutes each till crisp..
Remove from flame and apply a dollop of ghee.. Put a quinnel of sarson ka saag and serve as starter

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