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Photo of Dibba Rotti by Swapna Sunil at BetterButter
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Dibba Rotti

Feb-26-2017
Swapna Sunil
720 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dibba Rotti RECIPE

Dibba rotti is an age old recipe made using urad dal and rice ravva that is commonly served for breakfast. Homemade rice ravva adds more of rustic feel to its taste and crunch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Simmering
  • Roasting
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup : Urad dal
  2. 1 Cup : Rice ravva(see tips on how its made)
  3. 1 tsp : Cumin seeds
  4. 2 tbsp : oil
  5. 1/2 tsp : Salt

Instructions

  1. Wash and soak urad dal, rice ravva seperately in enough water for 4 to 6 hours.
  2. Drain the water and grind the dal into smooth paste adding as little water as possible.
  3. Squeeze out the water from soaked ravva and add it to the urad dal batter.
  4. Mix well and set aside for a minimum of 4 hrs and maximum overnight until fermented.
  5. Add cumin seeds and salt to fermented batter.Adjust its consistency by adding water to thick vada like batter.
  6. Heat a wok , pan or kadai on medium heat. Once hot drizzle a spoonful of oil.
  7. Next scoop in 2 to 3 laddle fulls of batter even its top and cover with a lid. Cook this on medium heat for 8 to 10 mins until its top dries out.
  8. Later drizzle another spoonful of oil and flip the dibba rotti.Cook on the other side for few more minutes and serve.
  9. Crispy,rustic homely Dibba rotti tastes its best with a drizzle of ghee and even better when dunked in Karam podi.

Reviews (3)  

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Bindiya Sharma
Mar-06-2017
Bindiya Sharma   Mar-06-2017

very nice Swapna!

Latha Nair
Feb-27-2017
Latha Nair   Feb-27-2017

Good recipe,

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