Name: Dibba roti recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Dhuli urad dal/lentil - 1 cup; Rice - 2 cup; Chopped green chilly - 1; Grated ginger - 1 tsp; Finely chopped onion - 1/2 cup; Finely chopped carrot - 1/2 cup; Finely chopped tomato - 1/2 cup; Chopped coriander leaves - 2 tbsp; Cumin seeds - 1 tsp; Salt - to taste; Oil - 4 tbsp

ABOUT Dibba roti RECIPE

This is a traditional recipe from Hyderabad where this is made for breakfast in Telugu homes.

Recipe Tags

Veg
Medium
Others
Andhra Pradesh
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Dhuli urad dal/lentil - 1 cup
Rice - 2 cup
Chopped green chilly - 1
Grated ginger - 1 tsp
Finely chopped onion - 1/2 cup
Finely chopped carrot - 1/2 cup
Finely chopped tomato - 1/2 cup
Chopped coriander leaves - 2 tbsp
Cumin seeds - 1 tsp
Salt - to taste
Oil - 4 tbsp

Instructions

Wash and soak dhuli urad dal/lentil and rice for 3 - 4 hours and grind.
Keep for fermentation over night or you can use directly.
Add green chilly,carrot,onion,tomato,coriander leaves,salt and ginger in the batter
Heat oil in a pan.
Add cumin seeds to crackle.
Pour two ladles of batter & cover it.
Now cook for two to three mins in a low flame.
Flip it and cook the other side.
Serve hot with coconut chutney.

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