Name: Coconut dibba roti recipe by sanjana agarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup greated coconut; 1 cup Rava; 1 cup curd; 1 Cup water; 1onion chopped; 2 GREEN CHILLI CHOPPED; 1 tsp jira seeds; 1 pinh hing; 1 tsp salt; 1/2cup oil

ABOUT Coconut dibba roti RECIPE

Coconut dibba roti is inspaired from femous breakfast recipe of andrapradesh which known as dibba roti .besicaly dibba roti made from rice and urad daal mix. I made this coconut and rava mix and this is come out very tasty and perfect.

Ingredients Serving: 4

1 cup greated coconut
1 cup Rava
1 cup curd
1 Cup water
1onion chopped
2 GREEN CHILLI CHOPPED
1 tsp jira seeds
1 pinh hing
1 tsp salt
1/2cup oil

Instructions

Peel the Coconut and great it.take a mixi jar .add rava greated coconut curd and Griend it mixture to make a paste.
Pour the grinded mixture in a bowl add some water in the mixture and make a thik batter add chopped onion jira salt hing chopped green chilli nd mix well.and keep a side for 15 mminutes
heat half cup oil in a pan on mideyam flame . Then pour coconut rava batter into hot oil and spread the batter one inch thik and cover it for 10 minutes on low flame.
After 10 minutes flip the roti other side and cover it for 5 minutes
Naw u can see ur dibba roti is properly done serv with coconut chatney or tomato chatney

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