Name: Dibba rotti | idli pindi rotti | Pan cake with idli batter recipe by PriyaNarayana Vakati at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Oil for frying; Left over idli batter 1 cup(500 ml); 1 onion finely chopped; 2 Green chillies finely chopped; Salt to taste; 1 inch ginger grated; Few curry leaves chopped; Few coriander leaves

ABOUT Dibba rotti | idli pindi rotti | Pan cake with idli batter RECIPE

Idli pindi rotti is traditional south Indian breakfast recipe.Left out with idli batter got bored of making idlies again, then heres an interesting recepie, using leftout idly batter.

Ingredients Serving: 2

Oil for frying
Left over idli batter 1 cup(500 ml)
1 onion finely chopped
2 Green chillies finely chopped
Salt to taste
1 inch ginger grated
Few curry leaves chopped
Few coriander leaves

Instructions

in a bowl take 1 cup (500ml) Left over idli batter.
add 1 onion finely chopped, 2 green chillies chopped, 1 inch ginger grated, few Curry leaves, coriander leaves chopped, salt (little) to taste.
heat a nonstick pan and grease with oil.
pour a ladleful of prepared batter. do not spread.
add 1 tsp oil, close with lid medium flame and cook
flip over the idli Pindi rotti, and medium flame for 3 mins or until cooked through.
serve hot with onion tomato chutney

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